Apple Tea Toddy
8 tablespoons of apple puree (see Apple Butter recipe above or store bought)
1 pint of decanted, pre-brewed black tea of choice
2 tablespoons sugar or honey
1 to 2 teaspoons of Cognac (optional)
In a large saucepan over medium heat, combine the apple puree and the decanted tea; bring to a boil. Add sugar or honey and stir until dissolved. Remove from heat. Add liquor, if desired.
Makes 4 servings
JOKE OF THE WEEK:
A weed is a plant that has mastered every survival skill
except for learning how to grow in rows.