1 Jan Bilton's Tamarillo Cook Book
Paperback, 63 pages, 145 x 210mm, NZ, 1986. $15

>From the cover -

The taste of tamarillos can add something special to almost any dish. “Jan Bilton's Tamarillo Cook Book” clearly establishes the tamarillo as one of the most versatile fruits available. New ideas for starters, drinks, salads, soups, main courses, desserts and preserves. With this book you will find tamarillos the most useful fruit to have in the house and the secret ingredient of family favourites or dinner party delights.

2 New Zealand Kiwifruit Cookbook 4th ed
Jan Bilton
Paperback, 72 pages, 145 x 210mm, NZ, 2007, first published 1981. $12

>From the cover -

The kiwifruit has been called the fruit phenomenon - a delicacy enjoyed around the world. Its unique zesty flavour complements a wealth of cuisines ranging from Asian, Mexican and American through to Mediterranean and Pacific. And not only does it taste good, it's full of goodness.

In this fourth edition of the best selling “New Zealand Kiwifruit Cookbook”, author Jan Bilton provides easy, innovative ZESPRI™ GOLD and ZESPRI™ GREEN Kiwifruit recipes.